Surrounded by his loving family, Tong Bin (Keith) Lee passed away peacefully on September 24, 2021 at the age of 81.

Born in Toisan, China in 1939, he immigrated to Canada in 1954 to reunite with his mother in Windsor, Ontario. He co-founded the Hong Chow Restaurant in 1968, one of Windsor’s earliest Chinese restaurants. After retiring, he spent his golden years residing in London, Ontario.

Tong was passionate about the arts, sports, travel and nature. His devotion to the ancient martial art of Tai Chi allowed him to personally mentor many students over the years.

He will be lovingly remembered by his wife of 59 years, Kwai Ngor, and his five children (and nine grandchildren), Kin-Man (Christine, Kurtis), Isabelle (Robin, Marc), Sandra (Chloe, Tia), Angela (Tasia) and Deborah (Kai, Mazy).

In lieu of flowers, the family prefers that donations be made to the London Health Sciences Foundation. You can donate by scrolling down to the bottom of this page and clicking the "Make a Donation" link below. Use the following information when submittig your donation:
* What would you like to support? - Emergency Services
* First & Last Name of Person You are Honouring - Tong Bin Lee
* Who is the next of kin to be notified of your gift? - Kin-Man Lee
* Email address - kinmanlee@rogers.com

The funeral service will be live-streamed starting at 1:00pm on Monday, September 27. The link will appear above the obituary on the day of the funeral. A recording will be available to download via the media tab. For further assistance, please contact our funeral home directly. Unfortunately, because of COVID restrictions the service will be private (family only).